Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Take Curry paste
2. Make ready 1 large onion
3. Prepare Thumb size piece of ginger
4. Prepare 2 large cloves of garlic
5. Prepare 1/2 de-seeded red chilli
6. Take 1 tspn ground cumin
7. Make ready 1 tspn turmeric
8. Get 1 tspn chilli powder
9. Make ready 1 tspn ground coriander
10. Prepare Big squeeze of tomato purée
11. Get Drizzle of oil
12. Take Curry
13. Get 4 chicken breasts cut into chunks
14. Prepare 1 tin coconut milk
15. Make ready 200 g ready cooked brown lentils (I love oddpods)
16. Get 1/2 tin (use coconut milk tin) of water
17. Take Salt and pepper
18. Prepare Handful fresh coriander
19. Get Half bag of washed spinach leaves

In this video we will see how to make Palak chicken Recipe. Palak means spinach, and this recipe features yummy chicken pieces in a silky smooth spinach. Add spinach, in batches, until wilted. Serve creamed spinach spooned over chicken with bread, if using.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Herb Chicken Skillet with Spinach and Tomatoes. Meanwhile, roughly chop the spinach and add to the stew. Season, to taste, with salt and freshly ground black pepper, then serve with rice. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews.

So that’s going to wrap this up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!