Simple Way to Make Award-winning Fried Prawn and Chicken Batter

Fried Prawn and Chicken Batter
Fried Prawn and Chicken Batter

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried prawn and chicken batter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Prawn and Chicken Batter is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Prawn and Chicken Batter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Prawn and Chicken Batter:
  1. Take 200 grams prawns, cleaned, cut into several parts
  2. Get 100 grams chicken breast, slice thinly then roughly cut
  3. Get 2 garlics, smashed and chopped
  4. Get 1 green onion, slice
  5. Take as needed Flour
  6. Prepare as needed Water
  7. Make ready Some salt
  8. Take Some pepper
  9. Make ready Chicken powder if prefered
  10. Take Oil for frying
Instructions to make Fried Prawn and Chicken Batter:
  1. Add in the prawns, chicken, garlics, green onion and seasonings.
  2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
  3. Then mix them together.
  4. Add some water. Little by little, not too thick but not too runny either.
  5. Taste test.
  6. Heat the oil in a frying pan.
  7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
  8. Done!

So that’s going to wrap it up with this special food fried prawn and chicken batter recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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