Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried candlenut chickens. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Candlenut Chickens is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried Candlenut Chickens is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried candlenut chickens using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Candlenut Chickens:
- Prepare 5 pieces chicken
- Prepare Paste:
- Take 8 candlenut, lightly pan fried
- Prepare 6 shallots
- Prepare 4 garlics
- Make ready 1 teaspoon corriander seed powder
- Prepare Other:
- Prepare 65 ml thick coconut milk
- Make ready Some salt
- Make ready Some pepper
- Make ready to taste Sugar
- Make ready 250 ml water
- Prepare Chicken powder
- Get 2 tbsp oil
- Get Oil for frying
Instructions to make Fried Candlenut Chickens:
- Blend the paste ingredients until smooth and thick. Set aside.
- Add 2 tbsp of oil in a pan. Add in the paste. Stir until fragrant.
- Then add in the water and coconut milk. Stir evenly and then add the seasonings. Taste test.
- Then add in the chickens. Cook until the liquid has reduced.
- You can stop here or you can deep fry the chickens.
- Can be stored up to 1 month in the freezer or 5 days in the fridge.
So that’s going to wrap it up with this special food fried candlenut chickens recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
