Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chilli chicken fried rice. 😘. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. Serve chilli chicken immediately hot as appetizer or with fried rice or noodles. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.

My Chilli Chicken Fried Rice. 😘 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Chicken Fried Rice. 😘:

1. Take 1 Chicken Breast cooked and diced
2. Get 1 +1/2 Cup Basmati rice cooked
3. Take 1 tsp Light soy sauce
4. Take 1 Shallot onion
5. Take 1 tsp fresh grated ginger
6. Make ready 1 little Sesame oil
7. Get 1 tbls sesame oil
8. Take 2 Chillies chopped 1 red 1 green
9. Prepare 4 thin chillies
10. Make ready 1 carrot part boiled cooked and diced into bits
11. Make ready 1 tbls Sriracha Sauce

Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need.

Steps to make My Chilli Chicken Fried Rice. 😘:

1. Ingredients
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
5. Lastly add the sriacha sauce. Then add to a serving plate.

Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Tastes great with fried rice or hakka noodles. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

So that’s going to wrap this up with this exceptional food my chilli chicken fried rice. 😘 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!