Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, iranian pan fried ground chicken kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Iranian Pan Fried Ground Chicken Kebab is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Iranian Pan Fried Ground Chicken Kebab is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:

1. Take 500 g chicken mince (a mixture of chicken breast and thighs)
2. Get l medium onion, finely grated
3. Get 1 1/2 tbsp bell pepper, finely chopped
4. Take 2 tsp salt
5. Prepare 1 tsp coriander seed powder
6. Make ready 1/2 tsp turmeric
7. Prepare Olive oil
8. Get 1/2 tsp pepper
9. Take 1 tbsp lemon juice
10. Make ready butter
11. Get tomatoes

Instructions to make Iranian Pan Fried Ground Chicken Kebab:

1. Ingredients
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.

So that’s going to wrap this up with this special food iranian pan fried ground chicken kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!