Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings I may be stating the obvious, but if you want to thicken up chicken and dumplings and make it extra decadent all at the same time, cream is the way to go.

Simple Creamy Chicken and Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Creamy Chicken and Dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:

1. Take 2 can refrigerator biscuits, cut into 1/4s
2. Make ready 2 tbsp flour, to roll biscuits in.
3. Prepare 3 each chicken breasts, boneless and skinless
4. Prepare 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Make ready 1 1/2 can water
7. Prepare 1 ground black pepper, to taste

Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those.

Steps to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. You are going to absolutely love this Creamy Chicken Stew with Dumplings recipes on a cold winter day.

So that’s going to wrap this up with this exceptional food simple creamy chicken and dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!