Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! #msbrendadee HELLO EVERYONE!!! Add the chicken and cook until browned on both sides. Chicken and dumplings are the ultimate comfort food, aren't they?

Chicken and Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken and dumplings using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 2 fryer chickens
2. Take 2 large onions chopped
3. Make ready 4 carrots chopped
4. Prepare 1 stalk celery chopped
5. Get 2 tbsp minced garlic
6. Make ready 1 tbsp Lawry's seasoned salt
7. Prepare 1 tbsp ground black pepper
8. Get 4 cup all-purpose flour
9. Make ready 6 eggs
10. Get 2 egg yolks
11. Take 1 cup room temperature water

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best!

Steps to make Chicken and Dumplings:

1. place chickens in a large stock pot
2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
3. boil until chicken is done
4. while chicken is boiling collect the eggs
5. put flour, eggs, and egg yolks in large mixing bowl
6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
10. clean up the mess from the dumplings
11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
12. boil for 10 min or until dumplings reach desired doneness
13. eat as I'd or serve with mashed potatoes

This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. Slow cooker chicken and dumplings is a favorite in my house. It's easy to throw the ingredients in your slow cooker and when you come back you'll have a big bowl of comfort food ready for you. This chicken and dumplings recipe is a game changer!

So that’s going to wrap it up with this special food chicken and dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!