Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese fried chicken (gluten free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Fried Chicken (Gluten Free) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):

1. Take 3 chicken drumsticks
2. Get Marinade—
3. Get 1/2 tsp salt
4. Take 1 tsp pepper powder
5. Make ready 4 tbsp corn flour
6. Take 1 egg
7. Take —
8. Take Sauce—
9. Make ready 2 red chilies (minced)
10. Take 2 cloves garlic (minced)
11. Prepare 1 tsp fish sauce
12. Take 1 tbsp GF soya sauce
13. Make ready 3 tbsp lime juice
14. Take 3 tbsp sugar
15. Prepare 1 tsp salt
16. Take 1/2 cup water

Steps to make Vietnamese Fried Chicken (Gluten Free):

1. Mix the chicken with marinade and set aside for about an hour.
2. Deep fry drumsticks in hot oil till cooked.
3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

So that is going to wrap it up with this exceptional food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!