Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken on a butter bean mash. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken on a Butter Bean Mash is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken on a Butter Bean Mash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken on a Butter Bean Mash:

1. Take 2 chicken breasts
2. Get 2 tsp. olive oil
3. Get 400 g tinned butter beans, drained
4. Get 1 tbsp olive oil
5. Take 1 tbsp milk
6. Get 5 tbsp crème fraiche
7. Get 2 1/2 tbsp. chopped fresh parsley
8. Get Salt & pepper

Steps to make Creamy Chicken on a Butter Bean Mash:

1. Pre-heat the oven to 190°C.
2. Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
3. While the chicken is baking, tip the drained butter beans into a saucepan.
4. Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
5. When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
6. Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.

So that’s going to wrap it up with this exceptional food creamy chicken on a butter bean mash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!