Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chasni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chasni is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Chasni is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Chasni:

1. Make ready 2 chicken breasts
2. Prepare 1 medium onion
3. Get 1 tsp garlic/ginger paste
4. Get 1 tsp hot chilli powder
5. Get 2 tbs medium curry powder
6. Get 1 tsp methi
7. Prepare 1 tsp mint sauce
8. Prepare 2 tbsp tomatoes ketchup
9. Get 1 tsp sugar
10. Take 1 tsp salt
11. Prepare 1 tsp mango chutney
12. Prepare 1 1/4 tsp red food colouring (optional)
13. Prepare 70 ml single cream
14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Prepare Chopped coriander and green end of two spring onions for garnish

Instructions to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up with this special food chicken chasni recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!