Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Make ready 12 tbsp tapioca flour
2. Prepare 8 tbsp flour
3. Get 15 tbsp shredded chicken, use any leftover if you have
4. Get Salt
5. Take Pepper
6. Take Chicken powder
7. Prepare Boiling water
8. Make ready Oil for frying

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

So that is going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!