Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
2. Take 100 cc coconut
3. Get 1/4 teaspoon baking soda (optional)
4. Prepare 5 clove garlic, bruised
5. Make ready 5 salam leaves (bay leaves)
6. Prepare 4 cm galangal, bruised
7. Take 2 lemon grass, bruised
8. Make ready Salt and brown sugar
9. Take Stock (optional)
10. Make ready Oil for deep frying

Ayam Goreng Kalasan (bahasa Jawa: ꦄꦪꦩ꧀ ꦒꦺꦴꦫꦺꦁ ꦏꦭꦱꦤ꧀, translit. Ayam Gorèng Kalasan) adalah masakan ayam goreng dengan bumbu khusus yang berasal dari daerah Kalasan, Sleman Yogyakarta. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa.

Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):

1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Ayam goreng kalasan gurih khas Jogja. Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Cara Membuat Ayam Goreng Kalasan Yang Mudah dan Praktis. Langkah kedua haluskan bawang merah, bawang putih, kunyit dan ketumbarnya sampai benar benar halus.

So that’s going to wrap this up for this special food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!