Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple bread with secret ingredient. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Many recipes for milk bread call for an ingredient called "bread improver" which is very difficult to find in the US. All my life I've also dreamed of being able to bake amazing bread. So with this move to country living, with no access to good local bread, the time was right.

Simple Bread with secret ingredient is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Bread with secret ingredient is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple bread with secret ingredient using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bread with secret ingredient:

1. Take 500 g flour +extra for dusting
2. Prepare 7 g sachet of easy bake yeast
3. Make ready 300 ml warm water
4. Make ready 3 tbsp olive oil
5. Take 1 pinch salt
6. Prepare 1 pinch sugar

No-knead bread is the easiest yeast. Without the benefit of time, this deceptively simple Italian-style bread would not have the correct flavour, texture and. It's also free of refined sugars and oils…which is pretty I am trying to empty my pantry since I am moving soon. Found a bag of cornmeal so I figured I would make your corn bread since you mention making.

Instructions to make Simple Bread with secret ingredient:

1. In a large bowl combine the flour, salt, yeast and sugar. Make sure you don't put the salt directly on the yeast.
2. Make a well, into this add the oil and mayo. Then add the water, a tablespoon at a time. You're aiming for a sticky dough, but not wet, you might need to add more water, you might need to add less.
3. Tip the dough onto a floured surface. Knead the dough by pressing the flat of your hand into the dough, pushing away from yourself at a 45 degree angle. Swap between hands (I will post a kneading recipe soon.) Be quite forceful whilst kneading the dough- it's a good work-out! Knead for 10 minutes, until the dough is smooth and elastic, you will be able to tell the difference.
4. Put the dough in a clean, large bowl which is lightly greased with olive oil. Cover with clingfilm and leave to prove for at least an hour, or until doubled in size. We do this to stretch out the gluten and make a finer gluten structure, resulting in bread which has smaller bubbles and is lighter and fluffier.
5. Knock back the dough on a floured surface- this means kneading it again to knock all the air out. This seems counter-productive, but this stretches out the dough again and will really make a difference to your final loaf! After about 5 mins of kneading form the dough into a large ball and place on a baking tray lined with paper. Cover and leave to prove for another hour at least- until it is doubled in size.
6. Pre-heat the oven to 190 degrees. Slash the proved dough in a cross patten on the top. Dust with flour and bake in the oven for about 25-30 mins until golden brown. You can tell it's done if you knock on the bottom of the loaf and it sounds hollow.

Get these ingredients for curbside pickup or delivery! This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. The quantities given here yield two crusty hearth loaves with an open crumb, and is a great starting point for learning to bake bread at home. Just simple ingredients and you'll have a batch of these freezer friendly scones in no time! Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine!

So that is going to wrap this up for this special food simple bread with secret ingredient recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!