Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nepali fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nepali Fried chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nepali Fried chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook nepali fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nepali Fried chicken:

1. Make ready 3 chicken fillet (450 g) cut to bite sizes
2. Prepare Seasonings
3. Make ready 3 cloves garlic (minced)
4. Take 1/4 cup coriander (chopped), can use the dry one as well
5. Take Dried chilli flakes (to your liking)
6. Make ready 3/4 tsp salt
7. Make ready Pepper (to your liking)
8. Prepare 1 egg
9. Prepare 1 tbsp curry powder

Instructions to make Nepali Fried chicken:

1. Combine all seasonings in a mixing bowl.
2. Add in chicken pieces and mix well until all chickens are fully coatted with the seasoning (it best to let it marinated for at least 20 mins).
3. Heat the oil on a flying pan and fry the chicken until chicken look golden brown and cooked thoroughly. You can pan fried the chicken too if you don't want to use too much oil, it will still taste pretty good.
4. Serve the Nepali fried chicken with dal bhat for a real authentic experience.

So that’s going to wrap it up for this exceptional food nepali fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!