Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Korean Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Get Chicken and Marinade :
2. Make ready 4 chicken breasts - sliced into long thick strips
3. Take 240 ml buttermilk
4. Get 1/2 tsp salt
5. Take 1/4 tsp white pepper
6. Take 1/4 tsp garlic salt
7. Prepare Crispy Coating :
8. Make ready 180 g plain flour
9. Prepare 1 tsp salt
10. Prepare 1 tsp ground black pepper
11. Prepare 1/2 tsp garlic salt
12. Take 1/2 tsp celery salt
13. Prepare 1 tsp dried thyme
14. Prepare 1 tsp paprika
15. Prepare 1 tsp baking powder
16. Make ready 1 tsp chili flakes
17. Prepare 1 litre vegetable oil for deep frying
18. Prepare Sauce :
19. Take 2 tbsp gochujang paste
20. Get 2 tbsp honey
21. Prepare 4 tbsp brown sugar
22. Take 4 tbsp soy sauce
23. Take 2 cloves garlic, peeled and minced
24. Make ready 2 tsp minced ginger
25. Take 1 tbsp vegetable oil
26. Make ready 1 tbsp sesame oil
27. Prepare 1 spring onion, finely sliced
28. Get 1 tsp sesame seeds
29. Make ready 1/2 tsp chili flakes

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!