Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Take 1 Chicken Breast
- Take 1 Lemon(juice+zest)
- Make ready 1 Romain Lettuce
- Take 2 Large Red Onions
- Make ready 2 Plum Tomatoes
- Make ready 1 Tbsp Cajun Seasoning
- Prepare 1/2 Tbsp Smoked Paprika
- Make ready 2 Cloves Garlic
- Take 15 g Sun Dried Tomatoes
- Get 1/2 Tbsp Dried Mixed Herb
Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
- Serving Suggestion
So that’s going to wrap this up for this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


