Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Karaage 🥢 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Karaage 🥢 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Make ready 350 g chicken thigh, cubed
- Get 1 tablespoon mirin
- Get 1 teaspoon sugar
- Prepare 1 tablespoon ginger, grated
- Make ready 2 tablespoons soy sauce or shoyu
- Take 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Prepare Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Make ready Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap it up for this special food chicken karaage 🥢 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
