Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.

To begin with this particular recipe, we have to prepare a few components. You can have chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:

1. Get Bread Dough
2. Take 1/2 cup Warm Water OR Warm Milk
3. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
5. Take 1 tablespoon Caster Sugar
6. Make ready 1/2 teaspoon Salt
7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
8. Get 1 tablespoon Vegetable Oil
9. Get Mayonnaise OR Caesar Salad Dressing
10. Make ready Grated Tasty Cheese (Cheddar Cheese)
11. Get Chicken Filling
12. Prepare 1 teaspoon Oil
13. Prepare 1-2 slices (50 g) Bacon *cut into small pieces
14. Prepare 1 Celery Stalk *finely chopped
15. Get 1/2 Onion *finely chopped
16. Prepare 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
17. Get Salt & Pepper

Combine soup and broth; pour over chicken. Chicken rolls (aka chicken pinwheels or stuffed chicken breasts) are stuffed with delicious ingredients, and most are coated with breadcrumbs before cooking. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Dip chicken rolls in milk, then roll in crumb mixture.

Steps to make Chicken Rolls:

1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
6. Fold in the sides to that melted Cheese won’t come out, and roll up.
7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
10. *Note: The photo below is the same rolls but coated with grated Parmesan.

To use frozen chicken–completely thaw in the refrigerator. Unwrap roll-ups and place on a greased baking sheet. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Serve with cordon bleu sauce, if desired. Place a slice of ham and half slice of provolone cheese on each piece of chicken.

So that is going to wrap this up with this special food chicken rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!