Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken and prawn laksa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Prawn Laksa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Laksa:

1. Take 1 two tablespoons vegetable oil
2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
3. Get 375 mil water
4. Take 500 mil coconut milk
5. Make ready 1 cup mung bean sprouts
6. Prepare 1 cup fresh mint leaves
7. Prepare 1 one red chilli, thinly sliced
8. Make ready 120 grams laksa paste
9. Get 1 four – eight prawns per person, raw, peeled
10. Make ready 2 tbsp fish sauce
11. Prepare 200 grams thin rice noodles
12. Make ready 1 lime wedges for serving

Instructions to make Chicken and Prawn Laksa:

1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

So that is going to wrap this up for this special food chicken and prawn laksa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!