Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breton chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breton Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Breton Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breton Chicken:
- Make ready Chicken breast
- Make ready Bacon lardons
- Take Leek
- Take Parsley
- Prepare Lemon
- Take Cream
- Get Cheese
- Make ready Dijon mustard
Steps to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that is going to wrap it up for this special food breton chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
