Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine chicken/ tofu with tequila is something which I have loved my whole life.

Stir in the heavy cream and return to a simmer. Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Take 1 clove garlic minced
2. Take 2/3 tbls minced jalapeños
3. Prepare 1 tbls unsalted butter
4. Get 60 ml vegetable stock
5. Make ready 2 tbls tequila
6. Get 1/2 tbls lime juice
7. Take 120 ml cream
8. Make ready 1 tbls soy sauce
9. Take 2/3 tbls rice oil
10. Take 1 chicken breast / tofu (125g per person)
11. Make ready s&p
12. Get 1/6 red onion finely sliced
13. Get 1/4 red pepper/ capsicum finely sliced
14. Take 1/4 yellow pepper/ capsicum finely sliced
15. Prepare Bunch coriander chopped
16. Prepare Fettuccini for two

Toss with well drained fettuccini and garnish with cilantro. Add chicken, Tequila, cilantro, chicken broth, salt, garlic pepper, lime juice, soy sauce and pasta into your Instant Pot. NOTE: When adding the pasta to the pot, be sure to add in layers by making a criss-cross design. This will help avoid the pasta from clumping together and cook more evenly.

Steps to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set. Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home.

So that’s going to wrap it up for this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!