Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken lo-mein. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Lo-Mein is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Lo-Mein is something that I’ve loved my entire life.

Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo-Mein:

1. Take 2 packets pancit kanton
2. Prepare 8 chicken tenderloin grilled , frozen
3. Prepare 4 cloves garlic
4. Make ready 1/2 inch ginger piece
5. Get 8 shiitake mushrooms
6. Get 10 baby corn canned
7. Take 3 spring onion
8. Prepare 2 green bell pepper
9. Get 4 Tablespoons soy sauce light
10. Get 1 Tablespoon soy sauce dark
11. Take 2 Tablespoons oyster sauce
12. Make ready 1/4 Teaspoon chicken bouillon cube , crushed
13. Get 1/4 Teaspoon sugar
14. Prepare 1/2 Teaspoon red chilli flakes
15. Make ready to taste salt ,
16. Take 1/2 Teaspoon sesame oil
17. Take oil , as needed

There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables.

Instructions to make Chicken Lo-Mein:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

Traditionally this is a dry variation of noodle soup. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many Here is the fun part - how you can make chicken lo mein at home, one that is not only practical and. I love Chinese takeout, it's one of my all time favorites.

So that is going to wrap it up with this special food chicken lo-mein recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!