Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken laksa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Laksa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Laksa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken laksa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Laksa:

1. Make ready 1/2 BBQ Chicken (roughly shredded)
2. Prepare 1 cup Vermicelli Noodles
3. Take 1/3 cup Laksa Paste
4. Get 1 cup Fresh (or canned) Bean Sprouts
5. Get 1/3 cup Bamboo Slices
6. Prepare 1 tbsp Vegetable oil
7. Take 2 tbsp Fresh Coriander Leaves
8. Prepare 370 ml Light Coconut Milk
9. Get 3 cup Chicken stock
10. Prepare 1/2 Cucumber (finely sliced)
11. Take 1 tbsp Palm Sugar or Brown Sugar
12. Take 1/2 Lime (cut into wedges)
13. Prepare 2 Shallots (sprigs not bunches)
14. Get 2 tsp Fried Shallot (optional)

Instructions to make Chicken Laksa:

1. In a large frypan or wok, heat up the oil until very hot
2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that is going to wrap this up for this special food chicken laksa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!