Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog bread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggnog Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggnog Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Bread Pudding:

1. Prepare 2 eggs
2. Take 3/4 cup sugar
3. Prepare 1 tbsp pure vanilla extract
4. Get 1/4 tsp ground nutmeg + dash
5. Get 1/2 tsp salt
6. Prepare 1 1/2 cup eggnog
7. Get 1 oz brandy
8. Take 3 cup day old French bread, cubed 1/2"

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

So that’s going to wrap it up with this exceptional food eggnog bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!