Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog rum bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggnog Rum Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Rum Bread:
- Make ready 2 eggs
- Get 1 1/2 c. eggnog
- Get 4 Tbsp dark rum
- Get 1 c. Sugar
- Make ready 1 tsp Vanilla extract
- Make ready 1/2 c butter soften
- Prepare 2 1/4 c all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 Tbsp Olive oil
- Get 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that is going to wrap it up for this special food eggnog rum bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
