Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, celeriac veggie burgers & chicken with cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Celeriac veggie burgers & chicken with cheese sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Celeriac veggie burgers & chicken with cheese sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have celeriac veggie burgers & chicken with cheese sauce using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac veggie burgers & chicken with cheese sauce:

1. Take 200 g bread 4 slices
2. Prepare Celeriac
3. Get 3 Potatoes
4. Prepare 150 ml Cream half of a tub
5. Get 4 Carrots
6. Make ready Chicken brest
7. Get Mustard
8. Prepare Cheese
9. Get Fresh parsley (Optional)
10. Make ready Spinach (Optional)

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Steps to make Celeriac veggie burgers & chicken with cheese sauce:

1. Grate the bread into crumbs then put in the oven for 5 minutes making sure they are not too brown
2. Peel and Chop up the celeriac and the potatoes remove any starch with water you should rinse about 3 times.
3. Cook the celeriac for 5 minutes before you put in the potatoes and boil untill you can mash it.
4. Peel and Chop the carrots and boil in a different pan until you can mash it.
5. Put the celeriac and carrots in a bowl and mash together.
6. Form the mixture into burgers and bread crumb the outside of the burgers.
7. Tip// you can put these in the freezer and get them whenever you want so you don't have to use them all.
8. Put the chicken in a pan and while that's cooking next is the cheese sauce.
9. Put a tea spoon of butter in a pan until it's melted then add half a tub of cream put it on a low heat or the cream will curdle next add 1 teaspoon of mustard add a handful of cheese and taste
10. Cook the burgers in a pan
11. Finally garnish with spinach and parsley

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