Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Baked Chicken Samosas recipe I am sharing here is a play on that baked samosa from my "golden days." To make them, Keema, just a Hindi name for ground meat (which in this case is. Similar Recipes, Vegetable Samosa Punjabi Samosa Tapioca Samosa Potato Peas Samosa. Hope you will give this a try and let me know how it turns out for you.

Baked Chicken Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Chicken Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken samosa using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Samosa:

1. Make ready 1 1/2 cups chicken, boiled & shredded
2. Make ready 1-2 tbsp. oil
3. Prepare 1/2 tsp. cumin seeds
4. Get 1 onion, chopped
5. Make ready 1 tsp. ginger, grated
6. Prepare 1 tsp. garlic, chopped
7. Take 1/2 cup coriander stem, chopped
8. Make ready to taste salt
9. Take 1/2 tsp. turmeric powder
10. Make ready 1 tsp. garam masala powder
11. Make ready handful mint & coriander leaves, chopped
12. Take 1 tsp. roasted gram flour
13. Take 10-12 spring roll / samosa sheets or as required
14. Get oil to grease
15. Get flour paste (mix 1 tbsp. flour with some water)

Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. The filling is wrapped into puff pastry cones then baked until crisp and. Homemade chicken samosa is far much better tasting than the store-bought samosas.

Steps to make Baked Chicken Samosa:

1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Then add the onion, ginger and garlic. Fry till light brown. Add the chicken, coriander stem, turmeric powder and garam masala powder. Fry for 2-3 minutes on a medium flame. Add the chopped greens and roasted gram flour. Mix everything well and saute for a minute. Keep aside to cool down.
2. Take a spring roll / samosa sheet and cut into half.
3. Fold it in a triangular shape,
4. Then again another fold.
5. To the last fold apply some flour paste and secure it firmly.
6. Now carefully open it and spoon in some of the filling.
7. Apply some flour paste and secure it firmly.
8. Arrange them on a greased baking sheet and brush with some oil.
9. Bake in a preheated microwave oven for 20-25 min. by flipping it halfway.
10. Serve with sauce or green chutney.

Although I prefer fried samosa, you can bake it too. Make the filling as per the recipe below and then follow the. Samosas: Roll the puff pastry out slightly, to flatten the seams. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.

So that is going to wrap this up for this exceptional food baked chicken samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!