Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice served with baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven baked ghana chicken jollof rice. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.

Jollof rice served with baked chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Jollof rice served with baked chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice served with baked chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice served with baked chicken:

1. Get 1 glass rice
2. Prepare 3 ripe tomatoes roughly chopped
3. Make ready 1 onion
4. Prepare 1/2 red and yellow capsicum
5. Take Black pepper
6. Get Cayenne pepper
7. Prepare Olive oil
8. Get leaves Basil
9. Take To taste salt
10. Prepare Tomato paste
11. Prepare 250 g marinated chicken
12. Get Chicken stock

Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic. Once rice is cooked, fluff up before serving. Our take on this spicy African rice dish.

Steps to make Jollof rice served with baked chicken:

1. Add your tomatoes and the basil to the blender. Blend till smooth.
2. Fry your onion till golden brown. Add your tomato paste and the blended ones. Season with pepper and salt. Add your rice and stir well.
3. Add your chicken stock if not enough to cook the rice add a little amount of water. Then simmer on low heat.
4. For the chicken marinate it with ginger, garlic and soysauce. let it rest for at list 15 minutes
5. Preheat oven at 180 degrees celcius. Smear the chicken with olive oil and bake it for 45 minutes.
6. Prepare a salad by steaming capsicums and an apple. Plate and enjoy

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference.

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