Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed baked chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Stuffed Baked Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Stuffed Baked Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed baked chicken using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Baked Chicken:

1. Make ready 2 chicken breasts, boneless and skinless
2. Get to taste Salt
3. Prepare 1 tsp Black pepper
4. Prepare 1 cup mozzarella
5. Make ready 2 cups flour
6. Make ready 6 eggs, beaten
7. Prepare 2 cups bread crumbs
8. Take 1 cup oil, for frying
9. Take 3 cups tomato sauce
10. Take 3 piece cheese slice
11. Prepare 2 tsp basil
12. Make ready 2 tsp origano
13. Take 2 tsp parsley

Instructions to make Cheesy Stuffed Baked Chicken:

1. Wash the chicken and marnated to salt and pepper for 10-15 min.
2. Cut a packet into each chicken breast. - Stuff the pockets evenly with the mozzarella cheese.
3. Press the edges of the chicken together to seal the packet.
4. Separate the flour, eggs, and bread crumbs into 3 separate bowls.
5. Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
6. Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
7. Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
8. Fry the chicken until golden brown on both sides.
9. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
10. Top with the rest of the tomato sauce, then sprinkle the basil,origano & parsley & the cheese slice on top.
11. Bake for 20 minutes & - Serve!

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