Recipe of Speedy Lemon Parmesan Baked Chicken

Lemon Parmesan Baked Chicken
Lemon Parmesan Baked Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon parmesan baked chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Parmesan Baked Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Parmesan Baked Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon parmesan baked chicken using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Parmesan Baked Chicken:
  1. Prepare Marinade :
  2. Get 1 lb. boneless, skinless chicken breasts
  3. Prepare 2 large eggs, beaten
  4. Get Juice of 1 lemon
  5. Get 1 tsp. dried parsley
  6. Get 1/2 tsp. each salt, pepper, garlic powder
  7. Get Breading :
  8. Make ready 1/2 cup fine breadcrumbs
  9. Take 1/4 cup freshly grated parmesan cheese
  10. Take Zest of 1 lemon
  11. Prepare 1 tsp. dried parsley
  12. Make ready 1/4 tsp. each pepper, garluc powder
  13. Make ready 1/8 tsp. salt
Steps to make Lemon Parmesan Baked Chicken:
  1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
  2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
  3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
  4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
  5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!

So that’s going to wrap this up for this exceptional food lemon parmesan baked chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close