Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. The end result we got was a super duper crispy and crunchy.

Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:

1. Take Burger:
2. Make ready 500 g chicken mince
3. Take 1 egg
4. Take Salt and pepper
5. Take Oil for frying
6. Take Bun, salad and sauce of your choice
7. Get Wedges:
8. Take Potatoes
9. Make ready Cajun seasoning
10. Get Olive oil
11. Prepare to taste Salt
12. Make ready Onion rings: see my beer battered onion rings recipe

Make burgers with a flavor bonus! Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking–you'll squeeze out much of the flavorful juices! I used this batter for shrimp in my Fry Daddy with the additions of garlic and onion powders and cayenne pepper.

Instructions to make Chicken burger with beer battered onion & Cajun wedges:

1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

A nice Asian dipping sauce helped to make this a great appetizer! Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Dredge chicken tenders in flour and then dip or roll tenders in batter.

So that’s going to wrap it up with this exceptional food chicken burger with beer battered onion & cajun wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!