Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, barbecue bacon ranch chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Barbecue bacon ranch chicken quesadillas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Barbecue bacon ranch chicken quesadillas is something that I’ve loved my whole life. They are fine and they look wonderful.

These Barbecue Bacon Chicken Quesadillas are my new favorite food. They are so easy to make, have few ingredients, and they taste absolutely amazing! These Barbecue Bacon Chicken Quesadillas are just what you need!

To begin with this recipe, we have to prepare a few components. You can cook barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbecue bacon ranch chicken quesadillas:

1. Take 1 lb chicken breasts
2. Make ready 1 tbsp onion powder
3. Make ready 1 tbsp garlic powder
4. Make ready 1 tbsp Adobo seasoning
5. Prepare 2 tbsp salt
6. Make ready 2 tbsp ground black pepper
7. Make ready 1 cup barbecue sauce
8. Prepare Bacon
9. Get 1/2 cup ranch
10. Get sour cream
11. Take 2 cup Mexican style cheese
12. Prepare 1 packages taco seasoning
13. Prepare flour tortillas

Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great. How to Make Chicken Bacon Ranch Quesadillas Recipe.

Instructions to make Barbecue bacon ranch chicken quesadillas:

1. Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
2. Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
3. Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
4. I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
5. Fry each side at least 2-3 min on each side.
6. End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch

While grilling, baking, or BOILING (my preferred method) your chicken until fully cooked, break out a frying pan and brown your bacon until golden brown and cooked, setting aside to cool. Prepare your ranch dressing (if you didn't purchase. Chicken, turkey, or bacon and tomato toppings provide tasty options. Omit green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla.

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