Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Make ready 3/4 cup mayonnaise
2. Get 2 tbsp Thai green curry paste
3. Make ready 1/2 cup panko breadcrumbs
4. Get 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Prepare Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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