Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Get 350 g Seasoned minced chicken - I used Heck brand
2. Make ready 1 medium egg
3. Make ready 1 slice bread made into fresh breadcrumbs
4. Prepare 150 ml water
5. Make ready 1 tablespoon veg oil
6. Get 1 spring onion - sliced finely
7. Prepare 1 teaspoon sesame seeds
8. Prepare Sauce ingredients -
9. Get 4 tablespoons soy sauce
10. Take 2 tablespoon sesame oil
11. Take 2 large cloves garlic - grated
12. Prepare 2 cm piece ginger - grated
13. Get 4 tablespoons ketchup
14. Make ready 2 tablespoon sriracha sauce
15. Make ready 2 tablespoons honey
16. Make ready 2 tablespoons lime juice
17. Take 1 teaspoon rice vinegar

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

So that is going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!