Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sumac spiced baked chicken and finger fries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sumac Spiced Baked Chicken and Finger Fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sumac Spiced Baked Chicken and Finger Fries is something that I’ve loved my entire life. They’re fine and they look wonderful.

Using sumac gives the chicken a slight sour citrus like flavor. The pine nuts are essential as is the tahini. Give it a try for a nice change.

To get started with this recipe, we have to first prepare a few ingredients. You can have sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:

1. Make ready 2 kg Chicken Whole Thighs
2. Get 1 tbsp Salt
3. Prepare 2 tbsp Red chilli powder
4. Prepare 4 tbsp Sumac powder
5. Get 2 tbsp Ginger garlic paste
6. Prepare 1 tbsp Cumin powder
7. Make ready 1 tsp Coriander powder
8. Prepare 1 tbsp Tandoori masala
9. Get 1 tsp Garam masala
10. Take 1/2 cup Oil
11. Get 3 Potatoes
12. Make ready 1 tbsp Dry Parsley flakes
13. Make ready 3 Onions thickly sliced
14. Get 1-2 cups Spring Onions chopped

A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. I have never had sumac spice anything, but it looks miraculous. Looking for a roast chicken tray bake?

Instructions to make Sumac Spiced Baked Chicken and Finger Fries:

1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!

Our sumac oven-roasted chicken traybake is a quick easy midweek meal. It's packed with sumac flavour but low in calories. Roasted Sumac Chicken with Meyer Lemons…juicy flavorful Middle Eastern, baked chicken dish that will Sumac is a very unique spice- there is nothing else like it, and it's hard to substitute because I hope you track down this spice and add it to your repertoire. There is so much to love about it! Sumac is a powdered spice from the Middle East.

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