Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. Prepare chicken wings (your choice)
2. Take garlic cloves
3. Take soy sauce
4. Prepare white vinegar
5. Make ready brown sugar
6. Make ready bay leaf
7. Prepare ground black pepper
8. Take warm water
9. Get cooking oil

Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two My favorite dinner dish is Adobo.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
2. Cover and marinate for at least 1 hour in the refrigator.
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
4. Cover pan and put on medium heat. Cook until chicken is tender.
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
6. Serve.

I prefer to make Adobong Manok, or chicken adobo (though it This smashing enables you to remove the skin easier and releases the aroma of the garlic. Taste that classic adobong manok or chicken adobo in this recipe! Very much popular in the Philippines, adobo is a favorite dish. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Adobo is considered as one of Filipino's soul food.

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