Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys easy butter chicken, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Easy Butter Chicken, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Easy Butter Chicken, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vickys easy butter chicken, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Take 500 g chicken breast, cubed
2. Make ready 60 ml Vickys Tandoori Curry Paste - see my previous recipe
3. Make ready 60 ml plain yogurt - I use free-from 'Koko' Coconut yogurt
4. Take 1 onion, chopped
5. Prepare 3 cloves garlic, finely chopped
6. Take 240 ml passata
7. Take 4 tbsp Stork block margarine / butter, divided
8. Take 2 tbsp full fat coconut milk

Steps to make Vickys Easy Butter Chicken, GF DF EF SF NF:

1. Mix the tandoori paste and yogurt together in a bowl or dish
2. Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate
3. Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken
4. Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened
5. Add the garlic and fry a further minute
6. Add the chicken back to the pan with the passata and bring to a low simmer
7. Add the cream and stir until heated through
8. Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

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