Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Adobo is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. Make ready Chicken breast , cut into pieces
2. Get Cooking Oil
3. Prepare Garlic , chopped
4. Prepare Bay Leaves , dried
5. Make ready Peppercorns , whole
6. Take Salt
7. Make ready Vinegar
8. Take Soy Sauce

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

Steps to make Chicken Adobo:

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
2. Add chicken and brown. Try to achieve a hard sear on random pieces.
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

So that is going to wrap this up for this special food chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!