Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pork adobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and pork adobo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and pork adobo is something that I have loved my whole life. They are nice and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pork adobo:

1. Get 1/2 chicken adobo cut
2. Prepare 1/2 pork
3. Prepare Soy sauce
4. Take Oyster sauce
5. Take Oil
6. Make ready Garlic
7. Prepare Onion
8. Prepare Sugar
9. Make ready Vinegar
10. Get leaves Bay
11. Make ready Whole pepper corn

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Instructions to make Chicken and pork adobo:

1. Saute chopped onions and garlic for 1 min. Set aside.
2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown.
3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins.
4. Add sugar and vinegar. Cook until liquid is absorbed.
5. Set in serving plate and garnish the sauteed garlic and onion.

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Endless varieties of adobo exist and each region has its own specialty. Besides chicken and pork, adobo can be made with fish, squid, green bean.

So that’s going to wrap this up for this special food chicken and pork adobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!