Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and pork adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Pork Adobo is something which I have loved my whole life. They are fine and they look fantastic.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Pork

Adobo:

1. Prepare Chicken cut up into parts
2. Make ready cubes Pork cut into
3. Get Chopped onions
4. Make ready Chopped garlic
5. Take Chopped ginger
6. Take Soy sauce
7. Make ready Vinegar
8. Make ready Sugar
9. Make ready Oyster sauce
10. Prepare Worcestershire sauce
11. Prepare Liquid seasoning
12. Take Black pepper
13. Get Water
14. Take Bay leafs

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and Pork

Adobo:

1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Endless varieties of adobo exist and each region has its own specialty. Besides chicken and pork, adobo can be made with fish, squid, green bean.

So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!