Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my sweet chili & lime chicken tortillas bake ππ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake ππ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Sweet Chili & Lime Chicken Tortillas Bake ππ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sweet chili & lime chicken tortillas bake ππ using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
- Get 2 tbsp olive oil
- Make ready 1 large Onion
- Take 2 cloves Garlic Chopped fine
- Take 3 Chicken Breasts
- Make ready 1/4 tsp Turmeric
- Make ready 1 cup boiling water
- Prepare 1 Chicken stock cube or boulion
- Take 1 good squeeze of 1/2 of a lime
- Take 1 tbsp Balsamic Vinegar
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp cracked Peppercorns
- Make ready 1/2 cup Frozen Sweet Peas
- Take 1 cup Diced frozen carrots or julienne shaped
- Prepare 6 Tomatoes cut up small
- Prepare 1 small can Sweetcorn
- Prepare 1 large can Potatoes or 8 small peeled potatoes
- Prepare 1/4 cup Sweet Chilli Sauce
- Make ready 1/4 yellow Sweet Pepper chopped
- Get 1/4 Green Sweet pepper chopped
- Get 1/4 Red Sweet pepper chopped
- Prepare 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that’s going to wrap it up for this exceptional food my sweet chili & lime chicken tortillas bake ππ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


