Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thermomix chicken and mushroom risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thermomix Chicken and Mushroom Risotto is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thermomix Chicken and Mushroom Risotto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thermomix chicken and mushroom risotto using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Thermomix Chicken and Mushroom Risotto:

1. Take 1 clove garlic
2. Prepare 1/2 of an onion
3. Make ready 30 g olive oil
4. Get 200 g cubed chicken breast
5. Get 180 g sliced fresh mushrooms
6. Prepare 350 g arborio rice
7. Prepare 2 tbsps vegetable stock paste (or chicken stock paste)
8. Make ready 1000 g water (or you can use 900g water + 100g white wine)
9. Get 60 g fresh parmesan, roughly cubed (optional)

Steps to make Thermomix Chicken and Mushroom Risotto:

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. - - 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. - - 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. - - 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. - - 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink

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