Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobo chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Adobo Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Adobo Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Chicken:

1. Prepare Chicken meat (deboned, skinless)
2. Make ready Dark Soy Sauce
3. Take Garlic finely chopped
4. Take Vinegar
5. Get Black Pepper
6. Prepare Bay leaves
7. Get chicken stock
8. Take corn flour in water (optional)

Instructions to make Adobo Chicken:

1. Marinade Chicken with dark soy sauce for 1 hour
2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

So that’s going to wrap it up for this exceptional food adobo chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!