Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hay baked cider chicken on the braai (bbq). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hay baked cider chicken on the Braai (BBQ) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hay baked cider chicken on the Braai (BBQ) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hay baked cider chicken on the braai (bbq) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hay baked cider chicken on the Braai (BBQ):

1. Make ready 1 large chicken
2. Prepare 1 whole garlic
3. Make ready 4 bay leafs
4. Make ready 1 sheet muslin cloth
5. Make ready 4 handfuls hay
6. Prepare 1 bottle cider
7. Make ready Salt and pepper
8. Take BBQ with a lid

Place the chicken on the baking sheet, and season all over with the garlic powder mixture. Lay chicken pieces, skin side up, in a large baking pan. Place chicken pieces over a medium-hot grill, brushing once more lightly with leftover sauce. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt If you prefer to bake the chicken on a rack, so it doesn't sit in the juices the whole time and crisps up a bit better, this rack nestles in I'd expect nothing less from Hays County!

Steps to make Hay baked cider chicken on the Braai (BBQ):

1. Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
2. Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
3. Wrap the chicken in muslin and tie with string
4. In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
5. Place on the bbq and cook with the lid on for approx 1:30-2hrs
6. Halfway through cooking flip the chicken and pour in more cider to keep moist
7. Undo the muslin after the chicken had cooked till the juices run clear
8. On a direct coal heat now grill the skin until browned. Approx 5mins
9. Rest, carve and enjoy 😊

Baked drumsticks are smothered in a quick homemade barbeque sauce. Adjust the bake time based on if you like… A recipe for traditional Brazillian Picanha Steak on Toasted Ciabatta with Mustard Cream, a sure fire way to create delicious flavour on the Braai or BBQ. This simple apple cider vinegar chicken is my go-to recipe when making grilled chicken because it's easy, versatile and delicious! Add the apples and allow to soften for one minute. Pour in the cider and season with a pinch of salt.

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