Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oven Baked Teriyaki Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Make ready 600-800 g Chicken Thigh Fillets
2. Make ready Salt
3. Prepare 1-2 tablespoons Juice from grated Ginger
4. Prepare 2 tablespoons Mirin
5. Prepare 2 tablespoons Sugar
6. Get 4 tablespoons Soy Sauce
7. Get Oil
8. Get Japanese Mayonnaise
9. Prepare Spring Onions

Instructions to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

So that’s going to wrap it up with this exceptional food oven baked teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!