Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Take Adobo Seasoning:
2. Get Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Prepare Ground Black Pepper
4. Get Onion Powder
5. Get Cumin
6. Prepare Mexican Oregano (regular will work in a pinch)
7. Take Chipotle Powder
8. Get Garlic Powder
9. Make ready Salt,
10. Prepare Sauce:
11. Prepare dried Guajillo Chili Pods
12. Take dried Ancho Chili Pods
13. Get Chicken Stock
14. Make ready Apple Cider Vinegar
15. Take garlic, minced
16. Make ready Tomato Paste
17. Make ready Chicken:
18. Prepare Chicken Breast
19. Prepare cooking oil

Steps to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that’s going to wrap it up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!