Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka tray bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Tray Bake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka Tray Bake is something that I have loved my entire life.

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. You guys asked for this recipe and here it is.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Tray Bake:

1. Make ready 8 boneless and skinless chicken thighs
2. Take 3 peppers
3. Get 4 red onions
4. Take 3 sweet potatoes
5. Prepare 1 pack baby corn
6. Make ready 1 bag spinach
7. Prepare 200 g tikka paste
8. Prepare 1 sachet microwaveable rice
9. Prepare Optional
10. Get Mango chutney to serve

Prepare a baking tray with a foil lined over it. Then place a rack over it. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on.

Instructions to make Chicken Tikka Tray Bake:

1. Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
2. Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
3. Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
4. Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
5. Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
6. Serve with a dollop of mango chutney!

A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use. Place an uncooked naan on a large baking tray and bake on the top shelf one at a time.

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