Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Joejoe's Chicken Pork Adobo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:

1. Get 1/4 cup Soy Sauce
2. Prepare 3 tbsp Cane Vinegar
3. Prepare 1/4 Pork Shoulder
4. Take 3 pcs Chicken Thigh part
5. Prepare 2 pcs Bay Leaf
6. Get 1 teaspoon Knorr Soy Liquid Seasoning
7. Get 1 cup water
8. Take 1 tbsp whole peppercorn
9. Get 1 teaspoon sugar
10. Prepare 1 cup water
11. Take 4 cloves garlic
12. Make ready 1 chopped onion
13. Prepare 1/4 cup Cooking Oil

Steps to make Joejoe's Chicken Pork Adobo:

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after
2. Heat the pot and bring to a boil
3. In a separate pan, fry chicken in small amount of cooking oil until brown
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily
6. Add hard boiled egg
7. Serve hot with Cooked Rice and enjoy!

So that is going to wrap it up for this special food joejoe's chicken pork adobo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!