Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken liver adobo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Liver Adobo is something that I’ve loved my whole life. They are nice and they look wonderful.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 450 g chicken Liver, prepared
2. Get 60 g all purpose flour
3. Get 60 ml soy sauce
4. Get 20 ml white wine vinegar
5. Make ready 1/2 tsp garlic powder
6. Prepare 2-3 Bay dried leaves
7. Get 1/2 tsp whole peppercorns
8. Make ready 3-4 garlic cloves, minced or crushed
9. Take 90 ml water
10. Take to taste Salt
11. Prepare 1 medium spring onion, chopped
12. Make ready 2 tbsp olive oil

Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

I added some chicken liver and some boiled eggs to kick it up a notch. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken and liver cooked in adobo style with oyster sauce.

So that’s going to wrap it up with this special food chicken liver adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!