Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Prepare 2 tbsp Olive Oil
2. Prepare 3-4 chicken breast fillets, butterfly cut
3. Take to taste Salt & Pepper
4. Take 380 grams Button Mushrooms
5. Get 2 cloves Garlic Crushed
6. Make ready 1 large onion, chopped
7. Get 1/4 cup White Wine
8. Prepare 4 tbsp Double Cream
9. Take 2 tsp wholegrain mustard

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that is going to wrap it up for this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!